Developing new allergy vaccines to foods (peanuts) and pollens.
Lay Description
This project will characterize how the immune system reacts to allergenic proteins from inhalants and foods (such as pollens and peanuts). The goal is to develop better allergy vaccines. Study participants will provide medical information, undergo allergy testing, and provide blood samples.
Category
- Child Health
- Digestive System
- Ear, Nose and Throat
- Immune System
- Healthy Subjects Needed
- Lungs, Breathing and Bronchial
- IRB Number
- 20150773HU
- NCT Number
- ct.gov registration not required
- Open to Enrollment
- Yes
Eligibility
- Eligible Ages
- Between 4 and 65
- Eligible Genders
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
Allergy to Peanuts
Exclusion Criteria
Previous treatment with immune therapy for peanut allergy
Study Design
Arm Groups
Study Contact
Edward Brooks
+1 (210) 562-4180
brookse@uthscsa.edu
Angela Tarango
(210) 562-5844
tarangoa@uthscsa.edu
Jensine Vallecer
(210) 567-0060
vallecer@uthscsa.edu
Edward Brooks
+1 (210) 562-4180
brookse@uthscsa.edu
Jensine Vallecer
(210) 567-0060
vallecer@uthscsa.edu
Principal Investigator
Edward Brooks